Sommet Education, Marriott or Montreux Jazz room depending on the number of participants
- screen, beamer, speaker, vga / hdmi connection
- flipcharts, pinwands, notepads and pens, wireless internet connection
- mineral water on the table during the seminar
- midday meal in the form of a 3-course menu served at the "Bistro"
- Welcome coffee and 2 coffee breaks served in the morning and afternoon including hot drinks, fruit juice, mineral water, pastries, sweets and fruit basket.
Seminar packages
CHF 140.00 per person and per day
Menu exemple
Smoked féra rillette from Lake Geneva
Cauliflower and broccoli tabbouleh
Gruyère farm poultry supreme with sweet clover
Braised lettuce and new potatoes
Floating island with fragrant woodruff
Mineral water and hot drinks
Seminar including the Restaurant Stéphane Décotterd
Sommet Education room, Marriott, Montreux Jazz or private Louis XIII lounge (maximum 20 participants)
- screen, beamer, speaker, vga / hdmi connection
- flipcharts, pinwands, notepads and pens, wireless internet connection
- mineral water on the table during the seminar
Lunch in the form of a 4-course menu served in the gourmet restaurant according to our seasonal menu proposals. Possibility of privatizing the gourmet restaurant.
Seminar packages
CHF 240.00 per person and per day
Menu exemple
Aperitif bites
Cornaux trout carp with tarragon
Granny smith apples, sunflower seeds and oyster caviar
Chicory chanterelle tartlet
Grilled aubergines and wild herbs
Cute Seeland calf scented with tussilage flowers
Heart of braised lettuce and puffed apples
Black cherry cloves with yarrow yarrow
Emulsion taken from caramelized verjus and almonds
Mineral waters and hot drinks
Our venues
Salon – 142 M2 - 70 to 100 pax
+/- 100 people in theater format - +/- 70 people in classroom format
The room is divisible into 2 classrooms of 71 M2 each
Also equipped with desk, microphones (tie or laptop), 4 TV screens, and video conference system
Salon – auditorium de 60 M2 - 30 pax
Capacity of 30 seats
Room equipped with a ``live streaming`` system
Also used for demonstrations and courses in cooking, pastry making, bar and sommellerie
Salon – 74 M2 - 20 to 32 pax - lake and alpes vue
+/- 20 persons in U shape - +/- 32 persons in classroom format
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